Festive Menu available from 25th November -5th January
Festive Menu available from 25th November -5th January
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with burnt honey Aioli
Rosemary and Honey, with Sourdough and chutney
with lemon, chilli & garlic,
with Sriracha & lime mayo
with Sourdough toast.
with Sriracha Mayo & Lime
with seat salt
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with fondant potato, cauliflower puree & Rosemary red wine Jus
with new potatoes, green beans & a cream tarragon & caper sauce
8 oz Cheeseburger with whisky onions, honey bacon, salad & homemade burger sauce.
with fermented hot honey, slaw & pickle
with avocado, sriracha slaw, rocket & sweet chilli sauce.
King prawns, mussels with Cherry Tomatoes, Spinach, & Chilli.
with anchovies & creamy dressing
with the Fox tartar sauce & mushy peas.
with homemade herb hummus chimichurri dressing & crispy chickpeas.
All our meals are prepared daily using fresh local produce. Lots of our dishes can come gluten free, please ask your waiter,
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