Make a reservation to dine...

with black olive tapenade

with lemon, chilli & garlic, 

with Sriracha & lime mayo  

served with tzatziki

Celeriac puree, tamarind & apple

with honey mustard mayo

served with a wild garlic veloute

served with a melody of peas, broad beans, wild garlic, anchovies and red wine jus  

 Flat iron steak with shallot puree, crispy onions and home cut chips...Add an additional sauce of your choice, peppercorn, blue cheese, red wine or chimichurri

Cod, salmon, smoked haddock & king prawns, served with leeks, savoy cabbage and peas

served with a cream wild garlic sauce nd hasselback potatoes  

 with fermented hot honey, slaw & house pickles 

 2 x 4 oz Cheeseburger with whisky onions, honey bacon, salad & homemade burger sauce. 

 with avocado, red cabbage & slaw

  with the Fox tartar sauce & mushy peas. 

with red pepper coulis